Food technology

Ultra-fine dispersion and homogenization of liquid foodstuffs with UADA cavitation technology

Dispersing and homogenizing in food technology must ensure an even and fine distribution of various liquid components and fats - even with different viscosities. Complete mixing and droplet size distribution are crucial for the stability of emulsions as well as taste, consistency and shelf life. Natural flavors, antioxidants or colorants in foods develop better if the droplet size is as small as possible and the sensitive ingredients are not destroyed by high temperatures. The innovative and hydrodynamic RAPTECH UADA cavitation technology guarantees ultra-fine fluids with high stability. Ultrasonic cavitation can also kill microorganisms while preserving taste and nutrients better than conventional heat treatments.

Another advantage: the smart inline process with the CaviFlow® module reduces operating costs and process times. For cost-efficient production.